Low-sodium garlic paprika roasted potatoes
The boyfriend and I frequently have tuna salad sandwiches for dinner, and we used to have them with French fries (the frozen kind you bake in the oven). But we are trying to eat less salt, and started making our own roasted potatoes instead. It turns out they are way more delicious anyway. :)
Like most stuff I cook, this is not a recipe that demands precision. If you want to use more or less of something, do it!
3 pounds of potatoes, chopped in 1 inch to half-inch pieces (I’ve used red and gold potatoes with equal success)
2 tablespoons olive oil
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Preheat the oven to 375 degrees F. Drizzle the olive oil over the potatoes and mix to coat. Then sprinkle the spices on the potatoes and again mix to coat.
Put the potatoes on baking sheets, making sure they don’t overlap too much, and bake for about 35 minutes.
They are good with ketchup, with salsa or by themselves!